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How to Choose the Right Oven and Hob for Your Kitchen Whether you're looking for an oven or hob that is new, we have a variety of dimensions, features and styles to match your kitchen. Solid plate hobs can be simple to use and durable. They have metal plates with a sealed surface that heats your cookware. These are good for flat-based products and can be economical to run. Origins Ovens are kitchen appliances used to bake and roast food in homes across the world. In general, they are powered by electricity or gas. Bottle gas models are available in some markets. However ovens can also powered by other fuels such as charcoal or wood. In many homes, an oven is surrounded with a hob where food can be prepared. oven with hob between a hob and an oven is that a hob has burners that are able to be switched off and on while an oven comes with an enclosure in which food is heated in the centre. The first ovens were massive brick and mud structures, which contained the ability to burn in order to cook food. These ovens were used to bake bread, cook meat, and for cooking other foods because they held heat well and maintained a consistent temperature. They could also be easily shared between family members. Open pits and ovens had three major drawbacks they were risky due to the open flames and smoke as well as the use of a lot of fuel (wood) and were difficult to control heat and cooking. The solution was to make ovens look like fireplaces. They had a chimney that blocked off the fire, thus reducing its intensity and smoke. This made it easier to control. These were common during the 16th and early 17th century. They were found in homes of the wealthy with a separate kitchen with a chimney, and more than one oven and fireplace. By the middle of the 19th century, European ovens had evolved to be a regular feature in kitchens at home. This was partly because the oven was a necessity, as it was much more secure and efficient to cook in an oven than over an open flame or in a cauldron. However, it is believed that the advent of the oven coincided with the evolution of cooking methods and recipes, which led to a greater concentration on meat and casseroles. It is worth noting that in certain recipes, like those from Nigella she may suggest placing the pot “on the hob”, but this can be misleading as hob is actually a British word that refers to a stove top. If you're unfamiliar with British terminology, the North American equivalent would be a range or cooktop. Functions The oven's functions, or cooking modes, are pre-programmed choices that regulate how the oven's heating elements as well as the fan function based on the recipe you're making. They are designed to make cooking food more simple and more efficient while also maintaining the flavor and texture. Most ovens come with a conventional mode that heats from the top and bottom to bake or roast food items. They also offer a fan-assisted mode that makes use of a built-in fan to circulate air around the oven for better even and faster heating. There are a variety of ovens and hobs to choose from, and it's crucial to be aware of the different features to determine which ones are right for your needs. The fan-powered feature of the oven is ideal for cooking a wide range of food items. It is able to heat the oven more evenly than a conventional oven, and is ideal for baking, grilling, and roasting. It's particularly helpful for dishes that require an immediate, crisp finish, such as pizza or pies. The Fan-Assisted setting is marked by a zigzag on the top and a straight line at the bottom of a square and can help you save up to 40% of cooking time. Certain ovens have a grilling function that combines the heat from the bottom of the oven with that from the top, giving your meals an amazing char. It's perfect for kebabs made of meat or vegetables and can be identified with zigzags or straight lines like Fan-Assisted. This is typically utilized on the bottom rack of the oven, so be sure to pay attention to the oven's temperature settings to prevent overcooking. Other oven functions include slow cooking baking, proofing bread and pastries and many other things. They are typically programmed to create a warm, controlled environment that will facilitate the rising of dough. It also helps your food to develop great flavors. There are ovens with a Steam function which is ideal for creating healthy, nutritious meals. It imparts a delicate, rich flavour to baked goods such as poultry, vegetables, and custards. It's just as simple as pouring the water into the reservoir in your oven, then turning it on, with some models automatically changing the amount of steam depending on the temperature that is selected. Types There are many types of ovens and hobs available on the market with a range of styles, from traditional gas models to modern electric models. It is essential to choose the oven and hob that suits your needs. It is worthwhile to think about features like self-cleaning or intelligent capabilities too. Gas ovens are a common option and work well in most kitchens. They usually come with burners with rings and a grate on which pans rest on. They emit heat, which makes them easy to use. Gas hobs are also energy-efficient and provide precise temperature control. This can help cut your utility bills. However, they may take longer to heat than electric hobs and are difficult to clean if left with residues. Electric hobs come in a variety of different designs, including ceramic and induction. Induction hobs are somewhat more expensive to purchase, but they are considered energy efficient as the hob only generates heat when you place a pan on it. They are also safe for children and are able to heat relatively quickly. They are also slow to cool down and don't get hot enough evenly. Plate hobs, which are an essential in the kitchen, come with various cooking zones that are all electric on flat surfaces. They are positioned under the cabinets in your kitchen. They offer a stylish modern design that will look elegant and fit in with the majority of kitchens. They are difficult to clean because they contain multiple zones of uneven heating. If they are not properly cleaned they may leave burn marks. The most popular type is the built-in single-oven. They can be set up either beneath a hob, or on the floor in a built-in cabinet. They are often big enough to accommodate a large meal and come in various sizes, so make certain to consider your family's size when selecting an oven. There are also ovens with additional features like grill or steam functions. Installation It might be worthwhile hiring an electrician to set up an oven that is new for you or replace an old one. This will ensure the electrical circuit is correctly installed and the new oven is safe to use. A licensed electrician can adhere to local regulations to ensure your installation is compliant with all safety regulations. Before you begin the process of fitting your new electric oven and hob you'll need all the required supplies and tools in your kitchen. Wire nuts, a screwdriver, and electrical tape are among the tools you'll require. Examine the electrical supply at home to make sure it can handle a new electric hob and oven. The first step in the process of putting in a new stove and oven is to remove any old appliances. To accomplish this, locate the bolts or screws that hold the old appliance and then remove them carefully. Once the appliance has been removed, the area where the new one is installed must be free of any obstructions. The junction box should be installed, with the conduit connected to the electrical supply. It is crucial to follow the directions of the manufacturer as well as any local regulations. Once the electrical connections are made, the oven or hob is then lowered into the desired position. The fitter will utilize the clips that came along with the hob to fix it and ensure that it's level with your worktop. The fitter will then test the hob to ensure it is working correctly. If you're installing a gas hob and oven, it's a good idea to hire a professional for the job. Gas installation is not as simple as connecting an electric oven. A CORGI certified engineer must connect the pipework. It's also an excellent idea to get a cooker hood installed if you don't already have one, as this can help in ventilating your kitchen and is required by Part F of the Building Regulations.